Organic Peru Pichinaki: 12 oz Bag

peruvian_12oz_oct15Welcome to PichanakiPouring Over
$10.00 each
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Organic Peruvian Pichanaki coffee, brought to us by The Farmers Association of Pichanaki, a Specialty Coffee Producing Association of about 500 outstanding farm ownerswho are committed to using only sustainable organic farming practices.

Peruvian coffee is excellent drinking coffee - it's mild in flavor and with middle-of-the-road in acidity. It tastes good, sits well and stands up to milk nicely. It's an excellent coffee for all-day drinking and is popular among our wholesale/office customers.

Peru has become the world's primary source for high-quality organic coffee. The government of Peru recognizes the economic value of coffee and has gone to great lengths to educate farmers on proper organic growing techniques.

The high-altitude country provides great natural growing conditions for coffee. And the tall native mountain trees provide excellent shade for the smaller coffee bushes. Pichanaki coffees are grown around 1400 meters, so they are graded as SHB - Strictly Hard Bean - Peru's highest grading classification. Good, good coffee.

Like coffees grown in neighboring Colombia, Peruvian coffee coffee has a simple and balanced flavor. Peruvian coffee is not as 'thick' as Colombian but it's medium mouthfeel, low acidity and soft floral flavors make it a great drinking coffee - anytime.

Complexity: Simple and balanced
Acidity: Medium
Body: Medium mouthfeel, like 2% milk
Aroma: Soft and floral
Flavor Notes: Bittersweet Toasted Sugar, Apple, Peach and Almond
Altitude: ~1400 meters
Varietals: Caturra, Typica, Pache, and Bourbon

usps delivery


We ship all our coffees directly from our roastery using USPS Priority Mail.

Each time we ship you'll get a confirmation email and tracking number.

Your coffee will arrive 2-3 days later, rain or shine.

Soft and floral, with low acidity and a gentle mouthfeel, our Organic Pichinaki SHB (Strictly Hard Bean) coffee comes from the Chanchamayo province, located in central Peru. This coffee is a mix of Caturra, Typica, Pache, and Bourbon coffees shade-grown at high altitudes under ideal growing conditions.


Pichanaki coffees are highly sought-after - there's very little of it and it's extremely good. Pichinaki farmers work very small high altitude shade-growth farms, often less than two hectares (about 4 football fields) and each generates only around 3,000 lbs. of coffee per harvest. These rare growing conditions lead to a slow maturation process a very dense bean with a uniquely complex cup.



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